Description
Application Areas
The system is applied to the ventilation hood(s), shrouding, and cooking equipment. The system assembled to the hood and shrouding ventilation parts where the cooking fat is being collected, frying, grilling, cooling, baking and boiling units are also protected.
Perfect for:
- Restaurants
- Hotels
- Cafeterias
- Hospitals
- Schools
- Campus Cafeterias
- Dormitory Kitchens
- Airports
- AVM Foodcourt Stores
Extinguishing agent and containers
The key of the our suppression system is a specially designed wetting agent, based on a low pH potassium salt with valid extinguishing characteristics on the liquid or solid cooking grease fires, named GUARDEX.
GUARDEX containers
- Permanent pressure type – 4 sizes: 6 lt. – 9,5 lt. – 14,5 lt. – 18,0 lt.
- External pressurization cartridge – 2 sizes: 25 lt. – 50 lt.
The GUARDEX containers are manufactured with Nickel Chrome steel alloy, in order to avoid corrosion problems.
The pre-engineered systems foresee 6 to 44 nozzles. The low PH value, Potassium salt-based Guardex Chemical Liquid is used against the fire risk of solid and liquid cooking fat as the extinguishant in pre-engineered Commercial Kitchen Fire Systems.
Why Choose Favre & Kuria Suppression Systems?
Our Commercial Kitchen Suppression System has the following Distinguishing Marks
– Low pH value extinguishant
– Pre-engineered and approved systems
– Continuous pressure or high capacity refilling types of six different system options and economic solutions with the least number of agent cylinders
– Easy to install with aesthetic equipment
– Environmental and user friendly
– Easy to clean, maintain and economic refilling solution
– CE marked equipment approved in Europe and recognized by UL-300, NFPA 17A, NFPA 9
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